December 2005
My Favorite Holiday Recipe
Mauro Mahjoub
Barmeister at Negroni
A nice warm-up for cold nights or
at holiday parties
Caliente
Serves 2—for large groups,
simply multiply
Ingredients:
20 cl apple juice
8 cl brandy
2 cl amaretto
4 tsp. brown cane sugar
apple peel (green)
2 cinnamon sticks
lemon slice
orange peel (for an extra bit of spice, add some cloves)
nutmeg
few drops Angostura (optional)
Preparation:
Put all ingredients except nutmeg and Angostura in a saucepan. On a medium heat, bring the mix just to a boil. Remove from heat and serve in grog glasses with freshly ground nutmeg on top. A few drops of Angostura will give a slight bitterness to the taste.
Negroni
Sedanstr. 9, Tel. 48 95 01 54
